Pellet base is mainly wheat flour. A square product with good expansion and nice crunchy texture. Works well in mixes and is suitable for all kinds of flavours.

A sheeted potato based product which is very crisp and crunchy and has an excellent potato taste. Flavour can be added after frying but is not necessary at all.

Same recipe as Bacon only smaller in size. Good in mixes with e.g Bacon and Plain.

Same recipe as Bacon only smaller in size. Good in mixes with e.g Bacon and Plain.

A sheeted masa flour based product with a great corn taste and texture in the finished product. The visible particles makes it very attractive and healthy looking.

One of old time favorites - also referred to as Cheese Curls - with a light and melty texture. The base is potato starch and wheat flour.

The pellet base is potato granules. The finished product is very crisp with a dense structure. Curls a bit when fried and has a good bulk density.

A corn based product with a great taste and nice, crunchy texture in the finished product. Similar to Corn Strips with visible particles in the base.

A very light product with veins ( in whatever colour you like) which makes it look like a football - spidermans web or whatever your imagination tells you.

One of the classics - a wheat based ring. The finished product is crisp and crunchy. Also comes in a version with internal onion flavouring ( Onion Ring ) for stronger flavour impact.

A wheat based pellet. The finished product is crisp and crunchy, expands well and has a good bagfill. Good in product mixes and works with all types of flavour.

A flower shaped product with red veins - normally presented with a Prawn Cocktail flavour. Based on maize flour and wheat flour. The finished product is very light and melts in your mouth. Veins can also be other colours.

A pellet with a smily face - taste and texture will make you happy.

A potato starch based product. The product expands very well and has a very light and crisp texture.

A lightly seasoned square, based on potato and wheat. It curls a bit when fried. The texture of the finished product is light and crisp.

Take a look at our Trial Products